About Savita


I am Savita – a 20 something with a passion for all things food. In an effort to be happy, take risks, and go after what I love, I enrolled in the Professional Pastry Arts program at the International Culinary Center. I started this blog a few years ago as an outlet for my love of food, and will continue to write as a enter the culinary world. Please note that I am not a fancy chef or fancy writer or fancy anything. This is just a space to share what I love, which is what I eat. enjoy 🙂