salted banana chocolate chip cookies

Does anyone else always have a surplus of blackened, frozen bananas in their freezer? Growing up we always had bananas on hand, often fresh in the fruit bowl but always frozen. In fact,… Continue reading

six months in

Let’s all take a moment to laugh at the fact that I said I would be updating you on pastry school and I did not write a single blog post. NOT ONCE. Are… Continue reading

celebration cake

Hello friends! Big life news (!) that has nothing to do with making this cake but everything to do with cake in general. When I first created this blog my main goal was… Continue reading

Chocolate Chip Cookie Skillet

In my book, there are few things greater than a good chocolate chip cookie. It’s the perfect mix of crispy and chewy, with the melty chocolate pieces to bringing it all together. So good and perfect… Continue reading

not the worst for you scones

Over Memorial Day weekend, I trekked it out to LA to visit one of my very best friends, Hannah and her boyfriend, Rowan. LA was awesome – fun, easy access to sand, home to… Continue reading

Grill Night in ‘Merica

Hello friends! We are now deep into summer, which means the best summer holiday, July 4th, has come and gone. While I think all holidays are fab, America’s Independence Day is the best… Continue reading

brownie party

“Savita, will you bake something for Justin’s birthday?” Whenever I am presented with an opportunity to bake for people, my brain goes into overdrive. I scour my mind for recipes – that pie… Continue reading

Instafood: Two Month Catch-up

Hello friends! It’s been a couple months since I’ve dropped in and since I post to Instagram a bit more often, I thought I’d do a quick and lazy Instafood update. Read on for a… Continue reading

Summer Bucket List: Strawberry Rhubarb Pie

Hello, friends! Once again, it’s been a while since I’ve posted, but in contrast to many of the other times I’ve taken an accidental hiatus, this time I’ve been busy enjoying myself in… Continue reading

Bready Things: the Baguette Edition

Hello friends, Shooting a question out into the universe: Why is bread so good? Specifically, freshly baked bread, and more specifically, a freshly baked, crusty baguette… I’ve said previously, making bread can be… Continue reading